Marriott Hotels Resorts
Sous Chef-Junior
Mumbai, Maharashtra
Type
full_time · Hospitality & Catering Jobs
JobiVerse estimate
₹3.9–₹9 LPA
Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food a…
Source: Adzuna · Updated 30 Oct 2026